about
Our Butchershop
Back in the day in 2014, with a lack of good beef around in Lombok, The Cowshed started out with the idea of dry aging local cattle and making some awesome burgers, sausages etc. because who doesn't crave a good steak or burger once living in Indonesia for a while. We know we do!
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Supply and price stability of local cattle was difficult so we decided to see where the best beef in Indonesia comes from. We believe we have found it.
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The cattle gets excellent nutrition and lives in a clean and stress free environment. Which in its turn makes the beef Juicy, Tender and Flavourful.
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our
Products
As stated before the cattle lives in a healthy stress free environment, strict animal welfare practices ensure the cattle are well cared for and monitored on a daily basis. The cattle are nurtured with the right nutrients, fed with a healthy balanced diet and well pampered in a clean environment to minimize their stress level.
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The lamb is imported from Australia as well and coming from a young animal, exquisitely tender and delicately flavored.
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The pork is raised on a farm in northern Bali where it's free to roam and is fed only the very best in stockfeeds producing the leanest pork products.
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